Relaxed beachside dining with Mark Jordan at the Beach
On Tuesday 16 August a popular island eatery re-opened following an extensive six month refurbishment programme. The charming Victorian villa at the bottom of Beaumont Hill , formerly known as Bistro Soleil, has been completely revitalised with a new high specification kitchen and relaunches as Mark Jordan at the Beach.
Mark Jordan at the Beach sits on the south coast of Jersey close to St Helier and just a stone's throw from St Aubin's harbour. The restaurant has a relaxed casual atmosphere and diners will enjoy unrivalled views of the bay accompanied by the sights and sounds of busy beach activities.
The new establishment is a joint venture between Patrick and Treena Burke of The Atlantic Hotel and Mark and Magda Jordan. Mark has been Head Chef at The Atlantic's Ocean Restaurant for seven years where a much coveted Michelin Star has been retained for five years.
The launch of Mark Jordan at the Beach also marks the restructuring of the hotel's kitchen brigade. Mark is promoted to Executive Head Chef and Matthew Peryer becomes Head Chef at The Atlantic while Karoly Tarjani takes the position of Head Chef at the new bistro.
Commenting on the development, Atlantic Owner and Managing Director, Patrick Burke said "We are delighted to announce our new venture on the beach. It is a natural move for us with hotel guests and locals alike excitetd at the prospect of a relaxed addition to the celebrated Ocean Restaurant. While the proposition of Mark Jordan at the Beach is very different, the ethos remains the same; high quality produce cooked simply in a stunning location ".
Describing his excitement Mark Jordan said "I'm absolutely passionate about what the new bistro will offer visitors and locals, we believe we've created the perfect combination of informal ambience and outstanding food simply cooked. I love living in Jersey and as Executive Head Chef of both The Atlantic and Mark Jordan at the Beach I am looking forward to retaining our Michelin Star at Ocean Restaurant and adding further new accolades at the new bistro".
-Ends-
August 2011
